I thought up this recipe because I wanted a cute and quick bento item.Easy to make in no time.You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.Instead of the bottom piece of hanpen, you could use a cube of cheese or a hard-boiled quail egg. For 2 pieces. Recipe by Mihochinww.

The wavy ribbons I used in"Party hors d'oeuvres Pinchos got a lot of great comments, so I made this.If you want to stand the pinchos on end, don't put them on picks and then line them up. Put the ingredient you want to use on the bottom on the serving plate first, and then combine with the other ingredients that have been put on the pick. This way they won't fall over easily.Use a flat, stable ingredient on the bottom. For 6. Recipe by Banirapurin

I was put in charge of making hors d'oeuvres for our potluck New Year's party, so I made these.There were tons of other dishes on the table, so I made them compact and colorful.They were perfect for enjoying in a big noisy crowd.If you want the pinchos to stand up straight, instead of skewering everything on the picks before lining them up, place the component that will be on the bottom on the serving plate first, skewer all the other components, then stick the pick through the element on the plate. This way they are far less likely to fall over. The component on the bottom should be something flat and/or stable. For 6 servings. Recipe by Banirapurin

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.I used sushi vinegar this time, but they probably taste nice cooked in store-bought sauce too.These pinchos taste great when cold too. You can store them in the freezer and heat them back up in the microwave later. Recipe by nyaop

After visiting Spain’s San Sebastián , I discovered the wonder of Pintxos. These little tapas are inventive and delicious. They also are easy to make for a fun time with friends/family

Wow!!! I DID it! I am NOT diabetic anymore. So says my doctor. I weighed 220lbs. For around two decades. Suddenly I only weigh 211. I'm not taking any kind of medication. I haven't been all along. I hope you enjoy this recipe.

A bit of cheese can make veggies a bit better.

I worked for a travel business that loved having themed pot-luck parties throughout the year. I wound up being one of the last ones to sign up for a Mexican-themed Christmas Party. The only 2 categories left were desserts and appetizers. I so was not going to do desserts for 100+ people! So I came up with this queso dip using pantry items and fresh sausage. I brought in 2 old Tupperware Fix-n-Mix bowls of tortilla chips and a double batch of queso, one with green chilies and one with jalapeños. They scraped both slow-cookers clean and there wasn't a single tortilla crumb left in either bowl! Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

I wanted to make a potato salad dish for the Christmas holidays.I write a blog, too. I've uploaded recipes for the New Year's Feast. Recipe by Kodomoto Tsukuru Uchigohan

I've always wanted to make a Christmas tree out of potato salad and I wanted to make a cute, memorable salad.Just have fun decorating the salad any way you like. For the star on top, you can secure with a toothpick or an uncooked spaghetti strand (but only use pasta if you're eating it right away because it will soften over time). This salad looks nice served on a big plate with hors d'oeuvres. Recipe by cocococoa

Great holiday snack!

This is what i made for Christmas last year. I used to make it with ordinary mashed potatoes, but this time I added cream cheese for richness.Add cream cheese while the potato is still hot, so that it melts while mashing. You don't have to make the mashed potatoes totally smooth, so a wooden spatula is fine. The flavors become muted when the potato has cooled, so add a bit more salt and pepper than you normally would. Recipe by Sugamiho