Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Name: Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Cuisine: American
Ingredients: 100 grams Crab meat; 300 grams Cooked rice; 2 Dried shiitake mushrooms; 1 Egg; 1 Salt; 1 ☆for the crab meat ○for the rice Seasonings; 1 ○2 teaspoons Sugar; 1 ☆1 tabalespoon Sake; 1 ☆1 teaspoon Mirin; 1 ☆1 teaspoon Kombu based soy sauce; 1 ○1 tablespoon Black vinegar; 1 ○1 tablespoon Grain vinegar; 1 Dashi stock powder; 1 Salt

cookpad.japan @cookpad_jp

I tried a similar crab bento at Oshamanbe station in Hokkaido. That was a warm rice with vinegar-flavoured crab on top. I make my own crab bento by doing an opposite way! My husband says he can eat this with another bowl cooked rice... he is a little strange.

I am I put the seasoning amounts in a complicated way. It is really easy to make. Recipe by Rimuyuramanma

cookpad.japan @cookpad_jp

I am I put the seasoning amounts in a complicated way. It is really easy to make. Recipe by Rimuyuramanma

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Ingredients

100 gramsCrab meat
300 gramsCooked rice
2Dried shiitake mushrooms
1Egg
1Salt
1☆for the crab meat ○for the rice Seasonings
1○2 teaspoons Sugar
1☆1 tabalespoon Sake
1☆1 teaspoon Mirin
1☆1 teaspoon Kombu based soy sauce
1○1 tablespoon Black vinegar
1○1 tablespoon Grain vinegar
1Dashi stock powder
1Salt

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Steps

1

Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
2

Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
3

Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
4

Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
5

Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.