MY VERSIONA LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISHLOVING IT

MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT

My wife found this one in a cookbook and we tweaked it a bit. It has become a staple in our house. Easy to make, delicious, and just a bit spicy.

I'm trying to find healthier recipes that still catch my interest. This is low carb, protein packed, and very flavorful.

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

For a crispier version, try cooking in a microwave oven or oven. Panini presses are great for getting that cool texture on your wrap. Make sure to eat these fresh, as the tostada in the middle will usually get soggy if it sits too long (still delicious though.) Also great when using corn tortillas as a substitute for the tostada!

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

When you want a cheese steak, but want something light and delicious, this is it!

If there’s one thing I like in the summertime or anytime for that matter but especially in the summertime with like a blueberry smoothie or a root beer float is a grilled chicken wrap so I made a Mediterranean style grilled chicken wrap so hope you guys like it

I wanted to make kombu wraps that my kids would like.Bacon is quite salty in itself, so be sure to taste before adding extra salt when cooking.It's totally a matter of preference, but I love it topped with generous amounts of coarsely ground black pepper. Recipe by Stylish Mama

I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. My 7 year olds created this dish and grilled it themselves. Delicious work again kiddos! I'd eat this any day of the week! Again, easy & freakin' delicious!