Sushi Balls With Twice the Sashimi

I make this for celebrations and parties. I always worry about what to combine with what, so I thought I'd post this for reference.■ Sticking the sushi toppings to warm rice will reduce their level of freshness. ■ You could also use toppings like ama-ebi (sweet shrimp) or steamed shrimp (with mayonnaise), kohada gizzard shad (with julienned ginger), parboiled and rolled greens, roast beef, cured ham, eel, pickled sakura blossoms or leaves and so on. For 4 servings. Recipe by Keyua

Buying enough sushi for everybody is expensive. If you prepare lots of other ingredients other than the sashimi, your seafood-wary kids will have a blast, too, and everyone will end up happy and well-fed.One time, I messed up my cooking, so we only had just a bit of ingredients left. What we did then was play a guessing game to make things fun -- one person would wrap up a secret sushi ingredient in a hand roll, and another person would eat it and try to guess what was in it. Recipe by Shomusan

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

I wanted to make some temari sushi.If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

I thought of an easy-to-make Girls' Day dish.- Recipe by Bikoku komachi

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box!Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen

I made these to cheer up my ill child.I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama

I came up with this once to serve to guests and it turned out so good that it became something I often make.Adjust the amount of salt and lemon juice based on the size of the scallops. Since they will be wrapped in smoked salmon, I recommend a light seasoning. Recipe by Kechauru recipe

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

My children don't really like sour food, but if I make these sushi, they gobble them up. Plus, this kind of vinegar is really mild on your tongue I always make tons of these sushi rolls, but I'm always surprised to hear my kids say: "We want seconds!"If you wet your hands with vinegar or water when shaping the sushi rice, it won't stick to your fingers.You can also use different leafy vegetables, sansho leaves or herbs for the topping. When using regular vinegar, please try these approximate measurements: 2 tablespoons vinegar, 2 tablespoons sugar, and 1 teaspoon salt Please adjust the amount of sugar and salt to your tastes. Recipe by Yumipii