-- Recipe by Bikoku komachi

A standard unrolled sushi recipe from my home.Add the shiso leaves from the 1 process after the rice cools down.Cut the smoked salmon into bite-sized pieces. Recipe by Shampoo hat

I got hold of some really great tasting smoked salmon, so decided to use them in this recipe for a birthday party.Since these sushi are made with cling film, you can make them easily without getting your hands dirty. They look quite cute, so they would make a great party food. Recipe by Gecchuu kitchen

Don't stress it's actually really easy to make!

I made a cute looking sushi with a just a little extra effort.I put some ingredients in the middle of the rice so I put a line on the carton, but you can skip that of course. (I found out that this falls apart easily if you put kinshi tamago (shredded thin omelette) in the middle. It looks nice but...sorry.) Cut the pressed sushi carefully, since it falls apart easily. For 4 servings. Recipe by Blue-Island

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

My children don't really like sour food, but if I make these sushi, they gobble them up. Plus, this kind of vinegar is really mild on your tongue I always make tons of these sushi rolls, but I'm always surprised to hear my kids say: "We want seconds!"If you wet your hands with vinegar or water when shaping the sushi rice, it won't stick to your fingers.You can also use different leafy vegetables, sansho leaves or herbs for the topping. When using regular vinegar, please try these approximate measurements: 2 tablespoons vinegar, 2 tablespoons sugar, and 1 teaspoon salt Please adjust the amount of sugar and salt to your tastes. Recipe by Yumipii

I thought of an easy-to-make Girls' Day dish.- Recipe by Bikoku komachi

I came up with this once to serve to guests and it turned out so good that it became something I often make.Adjust the amount of salt and lemon juice based on the size of the scallops. Since they will be wrapped in smoked salmon, I recommend a light seasoning. Recipe by Kechauru recipe

I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi.When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN