Colorful Bite-Sized Sushi Balls

Name: Colorful Bite-Sized Sushi Balls
Yield: 4 servings
Cuisine: American
Ingredients: 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc; 1 Shiso, salmon roe (for white sashimi such as squid); 1 Wasabi; 700 grams Freshly cooked rice; 3 tbsp Vinegar; 2 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

I wanted to make some temari sushi.

If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

I wanted to make some temari sushi.

If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

cookpad.japan @cookpad_jp

I wanted to make some temari sushi.

If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

I wanted to make some temari sushi.

If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

Saved

Ingredients

4 servings

Topping:
20cuts total Salmon, tuna, squid, sea bream, shrimp, etc
1Shiso, salmon roe (for white sashimi such as squid)
1Wasabi
Sushi Rice:
700 gramsFreshly cooked rice
3 tbspVinegar
2 tbspSugar
1 tspSalt

Saved

Steps

1

Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
2

Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
3

If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.