#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too.You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner

I made a sour soup for times when you don't have so much appetite.I wanted to taste the sour taste of the tomato so I used less vinegar.I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

I'm lazy, and I love soups, so I came up with what will satisfy these two conditions perfectly - this recipe.

Note- I used an entire Fresno Pepper. Don't use that much if you think a jalapeno is hot.

I hope you enjoy this as much as my family did. :excited