Beans and Corn Porridge
I really love this combo with ijebu garri on side
Cooking Instructions
- 1
Parboiled beans and once it’s soft, remove from heat and drain water, then set aside. Blend onion and pepper and set aside
- 2
Heat up frying pan, add palm oil and once it’s hot, add blended mix, crayfish, dry prawns, dry fish and stir;
- 3
Add salt and bouillon cube after 3 mins then add your beans and sweet corn; mix everything together and place on low heat
- 4
After 5 mins turn off heat and serve
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