Just Mix and Wait - Easy Pickled Daikon Radish
This is the daikon radish that my mother-in-law made for the New Year's feat. It's so good that whenever I made it, it gets eaten right up!
The recipe that my mother-in-law taught is 2 kg daikon, 100 ml vinegar, 80 g salt, 2 tablespoons sake, and 300 to 400 g sugar.
I adjusted it to an easy-to-consume amount using 1/2 a daikon.
At first, I wondered if it was right to cover the daikon in sugar and salt. The water from the daikon will be drawn out, so use a container that will give the daikon some room.
If you reuse the vinegar, it will be too thin, so I recommend draining half of the water. I recommend using it as marinade, and adding in half of the amount of ingredients for a second pickling. Recipe by Popotankobu
Just Mix and Wait - Easy Pickled Daikon Radish
This is the daikon radish that my mother-in-law made for the New Year's feat. It's so good that whenever I made it, it gets eaten right up!
The recipe that my mother-in-law taught is 2 kg daikon, 100 ml vinegar, 80 g salt, 2 tablespoons sake, and 300 to 400 g sugar.
I adjusted it to an easy-to-consume amount using 1/2 a daikon.
At first, I wondered if it was right to cover the daikon in sugar and salt. The water from the daikon will be drawn out, so use a container that will give the daikon some room.
If you reuse the vinegar, it will be too thin, so I recommend draining half of the water. I recommend using it as marinade, and adding in half of the amount of ingredients for a second pickling. Recipe by Popotankobu
Cooking Instructions
- 1
Peel the skin of the daikon and chop into sections. Combine all of the ingredients listed in a plastic container, and let sit in the refrigerator for 1 or 2 days.
- 2
After 1 or 2 days, slice and serve. You can also slice them into easy to eat pieces before pickling.
- 3
Note: When I pickled other vegetables with the daikon, the colors didn't leech out. A recipe user that they halved the amount of daikon, and it pickled in 1/2 a day.
- 4
The thickness of the slices changes the taste of the pickles.
- 5
I pickled some celery, too. I removed the leaves and fibers. Even though celery has a relatively distinctive flavor, these pickles were quite easy-to-eat.
- 6
Take a look at my recipe for Pickled Kohlrabi as well: https://cookpad.wasmer.app/en/recipes/153701-just-mix-kohlrabi-pickles
https://cookpad.wasmer.app/us/recipes/153701-just-mix-kohlrabi-pickles
- 7
Here's a recipe for my "Pretty in Pink" Pickled Radishes: https://cookpad.wasmer.app/en/recipes/144003-just-marinate-pickled-radishes
https://cookpad.wasmer.app/us/recipes/144003-just-marinate-pickled-radishes
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy 5-Minute Daikon Radish Pickle Easy 5-Minute Daikon Radish Pickle
I just whipped this up!!Adding the shio-kombu will draw out more moisture than you'd expected, so start with a small amount, then add more to taste. Recipe by Yumicchi sensei
-
Just-Mix Kohlrabi Pickles Just-Mix Kohlrabi Pickles
is the daikon radish version of these easy just-mix pickles.Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu -
Pickled Daikon Radish with Shiso Pickled Daikon Radish with Shiso
I had some frozen salt-preserved shiso berries, so I added them to the pickles but shiso leaves would also work.If you are making this with fresh shiso leaves, add some salt.If you want to pickle the daikon radish properly, let it rest in the refrigerator before eating. Recipe by Pugipugibuta -
Daikon Radish and Carrot Namasu Pickles Daikon Radish and Carrot Namasu Pickles
I created this recipe to balance the flavours to my liking.A large amount of white (daikon radish) with a small amount of red (carrots) will look beautiful. You can slightly decrease the amount of the carrots.I recommend adding yuzu citrus for New Year holidays. Normally, you can use a lemon or omit it. Recipe by Setsubunhijiki -
Pickled Radish Pickled Radish
I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin -
Just Marinate Pickled Radishes Just Marinate Pickled Radishes
This is a radish version of "Just Marinate Easy Pickled Daikon Radish".I increased the amount of vinegar slightly, and decreased the amount of sugar.Let them marinate for 1 ~ 2 days before eating. Recipe by Popotankobu -
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
I wanted to make an irresistible, quick pickled dish using shio-koji.Since the daikon is cut thin, this dish is ready to eat as soon as it's done.Feel free to add as much wasabi as you like. I think it tastes a lot better with a strong wasabi flavor.(By the way, if you like spicy foods, try adding some chili pepper.) Recipe by Niwanomomo -
Easy Pickled Radishes Easy Pickled Radishes
I wanted to add radishes to my salads because they provide Vitamin C to our immune system and have great ANTIOXIDANT power, but raw radishes are quite boring. This very simple pickle allows you to enjoy this wonderful vegetable while maintaining all its properties in a delicious way.
Translated from Cookpad Spain -
Boiled Daikon Radish with Miso Boiled Daikon Radish with Miso
I made this because I was given a lot of daikon radish from Kanazawa Prefecture.● Parboiling the daikon in the pressure cooker makes it nice and soft (be careful not to overcook). Recipe by Cooking S Papa -
Sliced Daikon and Carrots Pickled in Vinegar Sliced Daikon and Carrots Pickled in Vinegar
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.
-
Easy Daikon Radish Kimchi Easy Daikon Radish Kimchi
It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq
More Recipes
Comments