Pickled Daikon Radish with Shiso

Name: Pickled Daikon Radish with Shiso
Cuisine: American
Ingredients: 1 Daikon radish; 1 Shio-kombu; 1 Salt-preserved shiso berries or shiso leaves

cookpad.japan @cookpad_jp

I had some frozen salt-preserved shiso berries, so I added them to the pickles but shiso leaves would also work.

If you are making this with fresh shiso leaves, add some salt.
If you want to pickle the daikon radish properly, let it rest in the refrigerator before eating. Recipe by Pugipugibuta

I had some frozen salt-preserved shiso berries, so I added them to the pickles but shiso leaves would also work.

If you are making this with fresh shiso leaves, add some salt.
If you want to pickle the daikon radish properly, let it rest in the refrigerator before eating. Recipe by Pugipugibuta

cookpad.japan @cookpad_jp

I had some frozen salt-preserved shiso berries, so I added them to the pickles but shiso leaves would also work.

If you are making this with fresh shiso leaves, add some salt.
If you want to pickle the daikon radish properly, let it rest in the refrigerator before eating. Recipe by Pugipugibuta

I had some frozen salt-preserved shiso berries, so I added them to the pickles but shiso leaves would also work.

If you are making this with fresh shiso leaves, add some salt.
If you want to pickle the daikon radish properly, let it rest in the refrigerator before eating. Recipe by Pugipugibuta

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