Just-Mix Kohlrabi Pickles
is the daikon radish version of these easy just-mix pickles.
Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.
Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu
Just-Mix Kohlrabi Pickles
is the daikon radish version of these easy just-mix pickles.
Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.
Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu
Cooking Instructions
- 1
Peel the kohlrabi and thinly slice into any shape you like. Add the ◆ marked ingredients into a plastic bag with the kohlrabi and keep in the refrigerator for 1-2 days to pickle. You're all done!
- 2
Here are some additional notes.
- 3
If you wash the red kohlrabi peel and place it in the pickling juice with the rest of the vegetable, your pickles will turn a nice light pink colour.
- 4
Here's the kohlrabi I used this time.
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