Bean and Egg Salad

Name: Bean and Egg Salad
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Boiled beans; 1/8 Onion; 1 Egg; 2 tbsp ☆ Mayonnaise; 1 tsp ☆ Apple cider vinegar; 1/2 tsp ☆ Lemon juice; 1/2 tsp ☆ Soy sauce; 1/2 tbsp ☆ Mustard; 1 tsp ☆ Honey; 1 ☆ Salt and pepper; 1 for garnish Parsley

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cookpad.japan @cookpad_jp

This is one of my refrigerator staples. I wanted to make a dish with salad beans.

Nothing special. Just mix everything together. Recipe by Reonken

This is one of my refrigerator staples. I wanted to make a dish with salad beans.

Nothing special. Just mix everything together. Recipe by Reonken

Ingredients

2 servings

130 gramsBoiled beans
1/8Onion
1Egg
2 tbsp☆ Mayonnaise
1 tsp☆ Apple cider vinegar
1/2 tsp☆ Lemon juice
1/2 tsp☆ Soy sauce
1/2 tbsp☆ Mustard
1 tsp☆ Honey
1☆ Salt and pepper
1for garnish Parsley

Cooking Instructions

1

Here I use this salad beans (1 pack/130 g). Thinly slice the onion. Boil and chop the egg.
2

Mix the ☆ marked ingredients in a bowl for dressing, then add the beans, onions and eggs and toss to combine.
3

Serve on a plate and garnish with parsley. Done.
4

"Miyuki12" made this with lots of additional ingredients such as cucumber and shimeji. It's colorful. Looks great.

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Written by

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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