My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size)Recipe by bvivid.

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.- Make sure the filling is completely cooled before wrapping in puff pastry.- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

This recipe is easy since it uses frozen puff pastry. Recipe by Ri-risan

This is our family's pumpkin pie!I can get domestically produced pumpkin for cheap, and Halloween is coming, so I made this pie for my family's dessert.If you do not like the pumpkin skins, cut them off before heating in microwave.Do not worry if the pumpkin filling flows out in Step 11. It won't bother you after baking.You do not have to add chocolate. For 8 pieces. Recipe by Chisora

I had lots of left over puff pastry and wanted to imitate my favorite snack.The chocolate is so thick and yummy when just baked. They also make fantastic gifts!When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings.For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier

I got a huge sweet potato, but could not eat it all, so I decided to make a pie.Don't boil the sweet potatoes as they will be watery. Adding a little bit of water and steaming makes them fluffy. This is an easy version with no straining necessary. Adjust the amount of milk or honey to your taste. If you prefer a fluffy texture, then add more sweet potato. For 2 pies. Recipe by Naragon

I had leftover frozen pastry, so I made this pie for dinner.It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama