Cooking Instructions
- 1
In a bowl, add the eggs & sugar, use a mixer to mix until creamy, whitish & fluffy.
- 2
Add the corn flour & use whisker to mix gently add the flour also.
- 3
Mix gently until the mixture is steady, spread the parchment paper in a pan & grease with a little oil.
- 4
Pour the batter and bake. Roll & cover in a warm place.
- 5
Unroll gentle & spread the whipped cream, roll back & enjoy.
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Comments (17)
Gsky dae kam yakamata yan Kano a tashi, mu motsa muma😀😀 naga yan Sokoto nata abin arziki ba wasa😆😆