Swiss roll

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leemerhhskitchen
leemerhhskitchen @cook_14199480
Adamawa state

#adamawastate swiss roll is a type of sponge cake filled with whipped cream or chocolate

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Ingredients

5 servings
  1. 5large eggs
  2. 50 gflour
  3. 60 gsugar
  4. 1 cupmilk
  5. 1/2 cupoil
  6. 1 teaspoonvanilla essence
  7. 1 teaspooncream of tartar

Cooking Instructions

  1. 1

    Seperate egg yolks and egg whites

  2. 2

    Add cream of tartar to the egg white and beat till stif peak

  3. 3

    Add sugar to eggs yolk and beat for 3 mins. Then add in milk and oil and mix and finally the vanilla essence and mix well

  4. 4

    Then add in the flour to the egg yolk mixture and mix well

  5. 5

    Then fold in the egg white in to the egg yolk mixture till completely blended and pour in your lined baking tray and bake for 15 mins

  6. 6

    After talking is out roll immediately and set aside and prepare your whipped cream or chocolate ganache

  7. 7

    Unroll the swiss roll and put your mixture and roll is back. Pour your mixture ontop of the Swiss roll and decorate. Enjoy!

  8. 8

    #leemerhhskitchen

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leemerhhskitchen
leemerhhskitchen @cook_14199480
on
Adamawa state
Catering service 🎂🍪🍛Cooking classesBaking classesMore information 08142922888IG: leemerhhs_kitchen
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