Cucumber and carrots salad

Comes in handy when you have kids that always want food. This recipe is fast and easy.

MY DAY 6.7DAYS,1WEEKMEATLESS DIET BRUNCH SANDWICH .Making do with my favourite fruits and trying to create a well balance combo ,mentally are real challenging2nights of Brainstorming for fruity and light diet brunch💝💝💝💝😳💝💝💝

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama

I just lately started a raw food life, so I'm trying some stuff... This actually came out pretty damn good. ;)

Usually what I take for my lunch at work.When I do that I put the dressing on the bottom and dont mix/shake until I'm ready to eat.

I made this fresh salad with baked sweet potatoes. Because it’s easy and healthy. The good thing I don’t have to use my stove and make a mess of my kitchen, and cheap ingredients too.So let’s take a look what the ingredients and how to make it.

I woke up hungry so I looked in the fridge and was hoping to find something healthy to eat and guess what I did !!!! This recipe is good for anytime

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.

❀ A recipe featured in Cookpad News and videos, with over 1000 reviews! Made with simple ingredients, it's refreshing and perfect as a side for curry. The origin of this recipe: It's a way to use up cucumbers. I wanted something refreshing, so I used vinegar.

This salad is always a life saver when you have guests you want to impress, it's 100% healthy, very delicious and so easy to prepare, just add the ingredients layers and it's ready !!

I make this this Chinese salad for my family using simple ingredients.The dressing is enough for two cucumbers, but if you like lots of dressing, make more to use for dipping. It's also great on chicken. Recipe by Komomomomo

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

Trying to eat healthy for the new year... So here goes my chicken salad

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

I get so hungry for certain foods. Most of the time it is healthy, sometimes I crave not so healthy.If I am hungry for something, I make it, according to my taste at that moment.It's summer time, what better summer dish than salad with fruits. I love to freeze my Grapes,Black Raspberries, strawberries, blueberries. The fruit becomes sweeter.

First, let me say this delicious recipe is not my own. It belongs to my big brother Jase [aka grill-master on this site] Go ahead. Check him out. He's one hell of a great Chef!Additional ingredients were added from his original recipe but that's pretty much what you get when you allow ten six year old budding Chefs to run amock in your fridges crispers. Anyway, thanks Jase! My culinary students had a blast with your recipe and this is the second time they've made it in a week! Delicious!

Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!

My friend taught me how to make this.It's easy to make. All you have to do is mix. Recipe by Yuuyuu0221

When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health.Two secrets here are:1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.)2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco.

This is a recipe that uses up a lot of cucumbers. I wanted to make a western style salad that went well with pasta, so I combined some ingredients I usually have on hand.The sautéed bacon and olive oil becomes the dressing. It goes best with the cucumber if you think it's a bit too salty. The cucumber loses its raw flavor, and it becomes a very tasty salad. Great as a drinking appetizer! For 2 servings. Recipe by Gissele

I used leftovers in the refrigerator to make a salad to accompany drinks.The amount of salt in the yuzu pepper paste and mentaiko depends by brand, so adjust to taste.Make sure to adjust the mentsuyu (from 1 teaspoon) as well. Serve with your favorite vegetables. Recipe by putimiko

I've been trying to eat healthy while dieting, so I tried making this salad. The taste and texture are quite good.

I think I am addicted to this as well as other salads. So easy to make, healthy as well. In this photo you will see bits of finely shredded cheese. Ooops, I was making broccoli salad also and accidentally put the cheese, flax seed, sliced cherry tomatoes, and red beans in my onion and cucumber salad. That will teach me, to either keep the two recipes far apart, or only make one at a time 😊. This is my own amount of ingredients.

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

Somewhere in my cooking I started loving to make salads and, my family love them too.

Healthy, with so much flavor!

Use to eat alkaline every other day, since starting my job we stopped. We are a big family of 6 and cooking was hard to work in busy schedules. We are trying to make many changes to better our lives and going back to alkaline seemed a great first step. One of my old fav websites is alkalinesisters. Picked at random and got bean salad, with minimal ingredients I put together something almost everyone loved. Pretty good for a bunch of picky eaters. Next time I make it in will be more prepared and update.