New Onions and Crab Stick Salad

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

I made a simple pasta salad using Italian dressing. The origin of this recipe: The day after making pasta, I turned the leftovers into a salad.

This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

I love sweet chili sauce!Mix the sauce and ingredients together well, so the taste blends in well. Recipe by bobitin

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I came up with this since I wanted a new kind of sandwich filling!I like the texture of the crab sticks cut into 5-mm pieces. The amount of potato should be just enough to use as a binder; the crab sticks should be the main. A generous amount of wasabi gives it a nice kick. Recipe by Kyasarintei.

I like crab sticks, so I substituted them for potatoes in a potato salad.I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.The sugar is there to give it a subtle flavor. Be careful not to add too much; you only need just a little bit. Recipe by Mamikkoron

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

I came up with this recipe on the spur of the moment.Thinly slice the onions (you can use a slicer).This also tastes great topped with bonito flakes or chives. For 2 servings. Recipe by Yuuyuu0221

My father in law made this at a cook out and I loved it!

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

Garlic shoots are a vitalizing veggie for summertime. Rather than sautéing them as usual, I thought to try them in a different way and came up with this salad with crab sticks and mayonnaise. It's deeelicious!You can also parboil the garlic shoots in boiling water. Drain after about 30 to 40 seconds. There's no need to crisp them in chilled water. Recipe by Santa

Thank you for 2000 reports★ Fresh onions, which can only be enjoyed at this time of year, are best eaten raw and simple! The aroma of sesame oil and bonito flakes enhances the flavor.The origin of this recipeThis is a dish I've been eating since I was a child during the fresh onion season.It's delicious when paired with tomatoes in season (cut into 3/4 inch cubes).Bonito flakes and seaweed are essential toppings!

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

Nice fresh salad, can be made with fresh or Imitation crab salad.

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

Nothing left at family picnics!!!!!

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !! Recipe by Eru-mo

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

I had some delicious sweet onions.Cutting the onion at a right angle helps mitigate its stinging spiciness.There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor.Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu

Make easy salad rolls using Vietnamese rice paper. Pack them in a box for a workday breakfast or a convenient picnic meal.

My family loves this dish of course, but for some reason girls love it. When I have my girlfriends over for a meal, we end up having this often.If you use canned or fresh cooked crabmeat instead of the crabsticks, this dish will become even more luxurious! The vitamin E in avocados are great for tired eyes as well as your skin. The vitamin C in the broccoli and lemon helps to repair your skin. Absorb all these great vitamins into your body to make your skin beautiful. For 2 servings. Recipe by soyumina

I love this dressing, so I tried it with fresh onions (^o^)This recipe was featured on May 26, 2010♡The story of this recipeI made it because fresh onions were cheap♪

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama