This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

I love sweet chili sauce!Mix the sauce and ingredients together well, so the taste blends in well. Recipe by bobitin

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I came up with this since I wanted a new kind of sandwich filling!I like the texture of the crab sticks cut into 5-mm pieces. The amount of potato should be just enough to use as a binder; the crab sticks should be the main. A generous amount of wasabi gives it a nice kick. Recipe by Kyasarintei.

I like crab sticks, so I substituted them for potatoes in a potato salad.I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.The sugar is there to give it a subtle flavor. Be careful not to add too much; you only need just a little bit. Recipe by Mamikkoron

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

I came up with this recipe on the spur of the moment.Thinly slice the onions (you can use a slicer).This also tastes great topped with bonito flakes or chives. For 2 servings. Recipe by Yuuyuu0221

My father in law made this at a cook out and I loved it!

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

Garlic shoots are a vitalizing veggie for summertime. Rather than sautéing them as usual, I thought to try them in a different way and came up with this salad with crab sticks and mayonnaise. It's deeelicious!You can also parboil the garlic shoots in boiling water. Drain after about 30 to 40 seconds. There's no need to crisp them in chilled water. Recipe by Santa