You may choose tuna salad or any other kinds of ingredients to replace the crab stick

I wanted to create an easy recipe for this classic sandwich I grew up on.*"Ha, Egg and Lettuce Sandwich".When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable.You can also use thinly sliced sandwich bread.Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice.You can also slice it into 3 pieces. Recipe by Yuuyuu0221

I was trying to think of a cute and simple idea for a character bento.It's a pain, but cut out the carrot and ham with a straw and then stick in place with a piece of spaghetti, otherwise they'll slide off. Recipe by momo**.

Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs

When bean sprouts are cheap, I tend to buy a lot of it but it goes bad quickly, so I made a salad so I could use them up. I added aburaage, which I had in the refrigerator.Be sure not to overboil the bean sprouts! Just blanch them in order to retain their crunchy crispy texture.Adjust the amount of mayonnaise and soy sauce to taste.If you add too much mayonnaise, the salad will get soggy, so watch for that. Recipe by Ri-ka

Sanbaizu 三杯酢 literally means “3 cup vinegar”. In general, it’s known as a type of sweet sour dressing in Japan.

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of.Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin

This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home.After some research, I came up with an easy sesame dressing!This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party?If you think the dressing is too sweet, use less sugar.You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch.If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi

I had a craving for mizuna, so I made this salad with the tuna that was on sale.If you are using grain vinegar, add 1 tablespoon of it first, then check the taste and adjust the amount. Recipe by RED_SPIC

My husband loves pasta and mayonnaise, so I make this a lot.I don't really have any hints because this is so simple. We use a generous amount of mayonnaise in my house ❤ Recipe by LOVELOHA

I wanted to make a simple, but delicious salad, and I did.Adding the seasoning ingredients in the order of soy sauce, sesame oil, vinegar, allows the soy sauce to blend into the natto and maintains the flavor of the vinegar. Recipe by Akai denwa