😍

#sokoto state.

Its really made yummy,I was not expecting.did not use icing, because it will be heavy.

I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;)

This recipe is inspired by @cook_3291358 White Cake Batter Fudge recipe. It's the same process, but I experimented the recipe in diffrent flavors which led to making a new recipe from it.

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

Been wanting to try making this dish for a while n finally got my hands on some fresh Mangoes and definitely a new favorite summer dish..its good hot or cold and versatile cause you can pair this with any fruits 😊

I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan