Maple Waffles

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.
Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.
Adjust the amount of maple sugar (or sugar). Recipe by ko-ko
Cooking Instructions
- 1
Soften the butter, warm the milk, and beat the egg. Set aside. Add the ● ingredients to a bowl and mix together.
- 2
Put the mix from Step 1 into a plastic bag. Add the ○ ingredients and rub in the dough in the bag. Mix together well.
- 3
Transfer to a bowl, mist, and proof in the oven at 35℃ for 40 minutes.
- 4
Once the batter has expanded to twice its original size remove and divide into 6 portions (1 piece should be about 45 g).
- 5
Create a depression in the middle of the dough and add the nib sugar. Then, wrap the dough around the sugar.
- 6
Place in your waffle maker and cook. Check on them after 2 minutes and cook more if necessary.
- 7
And they're finished. If you like, top with powdered sugar and maple syrup.
- 8
This is the maple sugar I used.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Maple syrup (homemade) for waffles


Waffles


Waffles


Waffles


Waffles


Peach Waffles


วาฟเฟิล


Waffles


Waffles


Waffles


Waffles


Waffles


Waffles


Waffles


Basic Waffles


Waffles


French Toast Waffles


Savoury Corn Waffles


Waffles


Waffles


Yeasted Waffles


Whole Wheat Breakfast Waffles


Cinnamon Waffles


Homemade 'Waffles'


Favorite Waffles


Easy Waffles


American-Style Waffles


Waffles with vanilla coconut yoghurt & strawberries banana maple


Pumpkin Waffles


Belgian Waffles

Comments