Cooking Instructions
- 1
Sift flour and measure
- 2
Then sift flour baking powder salt and sugar three times
- 3
To the well beaten egg yolks add flour alternately with milk
- 4
Add butter which has been melted over hot water and cooled
- 5
Fold in stiff egg whites
- 6
For cheese waffles add 1/2 to 3/4 cup grated cheese to above batter
- 7
Bake in hot waffle iron.
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