Cooking Instructions
- 1
Activate your yeast in a quater cup warm milk & allow to sit for 5-15 minutes until it foams. Mix flour, salt, sugar in a bowl. Add melted butter,water, milk, egg,vanilla & yeast mix & knead for 10-15 minutes until you get a smooth dough.
- 2
Cover & allow to rise for 1 hour until it doubles in size. After rising deflate the dough roll to a long rectangle shape add the melted butter as seen here, then sprinkle the mixed cinnamon & sugar.
- 3
Roll it up like a mat & pinch the edges to avoid seperation then use a knife to indicate where you are going to cut about 2 inches thick I use a thick thread to cut mine.
- 4
Grease your baking tray, arrange them cover & allow to rise for 45 minutes then bake in pre- heated oven until golden brown.
- 5
Then brush again with melted butter allow to cool glaze & serve.
- 6
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