Malai ladoo
Malai ladoo
Cooking Instructions
- 1
Paneer crumbled with hands or grate. Take a non-stick pan add paneer malai & sugar mix it very well. Now on the flame & put the pan on low flame.
- 2
Stir it continues. The sugar melts & the material goes to semi liquid but stir it counties.
Now add chopped dry fruits & 2 pinch of elaichi powder.
- 3
Slowly slowly the mixture become thick now add milk powder. After 2 min off the flame & leave the mixture for cool.
- 4
At that time we make ladoo, put it on butter paper. Take a thick paste of food colour & tip on thr head of ladoo. Garnish with saffron threads. Keep it for half an hour in refrejater.
- 5
Ladoos are ready. (if we over cooked mixture it will be dry) please full attention on the material. Super soft delicious & fresh sweet is ready for Diwali festival.
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