Creamy Malai Koftas
#colourorange
Creamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao
Creamy Malai Koftas
#colourorange
Creamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao
Cooking Instructions
- 1
For the koftas
Combine all the ingredients in a deep bowl and mix well. - 2
Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape.
- 3
Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside.
- 4
For the gravy
Combine the onions and cashews and green cardamom in a mixer and blend until smooth - 5
Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally.
- 6
Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- 7
Add garam masala and paneer masala and mix well.
- 8
Switch off the flame and add the fresh cream and mix well.
- 9
Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas.
- 10
Serve immediately garnished with fresh cream.
- 11
Enjoy creamy malai kofta with any type of Indian breads.
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