Easy Macrobiotic Recipe Apple Cake

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.You can also substitute half or all of the flour with unbleached cake flour as well. Recipe by Mille=miru

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

Soffice e leggera, adatta anche a chi soffre di intolleranze alimentari (senza glutine, senza latte e derivati) #ilmiolibrolemiericette #dispensadisettembre

This is a pound cake with fresh apple & raisins.

I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412

I was given a lot of apples, so I made this original recipe.Grease the mold with butter or line with parchment paper.Baking time varies with the type of oven, so adjust accordingly.Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out.You can use cinnamon, raisins, or black tea. You could also top with walnuts.You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu

Recently I've been trying various easy okara cake recipes (oil-free, wheat-free and low-calorie), and I think this one is a big success. I thought it may be not sweet enough since I only used 2 tablespoons sugar. But with the natural sweetness of the apple, the cake was moderately sweet, and maybe I shouldn't say this myself, but it was delicious. Please bear in mind that the sweetness of the cake varies depending on the apple you use. So use the sweetest looking apple as possible. I don't recommend using sour type apples.You only need to whip the eggs for 1 minute, but whip them really well continuously. Be sure to use large size eggs. The end product will vary depending on the okara you use. In Step 2, add the apple first to the egg mixture, and mix. Then add the okara, and mix really well. The batter is rather thick, so be sure to put the batter into the corners at the bottom of the cake pan. The "Increased Okara Version" is moderately sweet, so adjust the sweetness by adding more sugar in the batter, or by pouring caramel sauce over the cake. Recipe by ne-ne

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

Buona buona buona ma con 2 premesse:- senza zucchero ma non è senza zuccheri, perché ho usato il miele- il miele non va usato per cucinare perché, a contatto con le alte temperature, perde le sue proprietà e il suo aroma. Quindi usatelo a temperatura ambiente.Fatte queste premesse… avevo finito lo zucchero e dovevo consumare delle mele e non avevo nulla per la colazione. Ergo… torta di mele senza zucchero!

This is another one of my mom's recipes. It took me a long time to get it exactly how she had it but I did it.

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

Gluten free oatmeal cake!No egg!

たくさんりんごの採れる時期にぜひ作りたいりんごたっぷりのケーキ。

Ho unito degli albumi avanzati alla voglia di provare una ricetta un po’ più light utilizzando ingredienti più leggeri di burro e ingredienti troppi raffinati…

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

my son loves apples especially Macintosh apples so this is for him

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.

I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.-If you want to avoid sifting the flour, combine all the ingredients in a bowl and stir it with a whisk!-At Step 7, you may feel like there is not enough batter for a 18-cm size pan, but do not worry, it will rise and will be just fine.-If it looks like the cake may burn while baking, cover it with a piece of aluminum foil. Recipe by Kagecchi

Navigando su Internet sono stata attratta ed incuriosita da questa torta di mele la cui cottura, invece di essere fatta al forno, è fatta in padella.La curiosità è stata tanta, il risultato è stato sorprendente 😯!Buona, facile e veloce.#tortafacile

I am not a cake person. I would trade a red velvet cheesecake for a cookie anytime. I somehow dislike the light airy sponginess. So, when it comes to the cakes that I would eat are those that are dense, fudgy or custardy. More like a brownie or a parisian flan consistency. For this Thanksgiving special, I decided to make a simple French apple cake.Call me weird, but I am that type of person who adore very simple cakes without all the fancy frosting or decorations. Don't get me wrong tho. I do admire cakes with excellent frosting art. I love how this cake draws natural flavors from the apples. It is custardy, not too overly sweet and the apples add a nice crunch.I am using a mixture of apples; gala and granny smith. Granny smith tends to be on the tart side and while this cake depends entirely on the apples for flavors, I would highly recommend use a sweeter red apple in the mix. Gala is a great choice. I decided not to peel the Gala apples cos I like the contrast between peeled and unpeeled. I am also using a mixture of sugar. Again, contrast between granulated and dark muscovado sugar. I decided to serve my apple cake with apricot compote, vanilla bean ice cream and a drizzle of beurre noisette. Beurre noisette is actually browned butter. I think we should get started with the recipe instead of me talking too much.

This cake is our son's favorite. I got this recipe from a good friend. It comes out darn due to the sugars!