I love desserts with apples. I came up with my own recipe for this cake without using any oil.Although there are many steps to this recipe, most of it just involves mixing and combining. Adjust the cooking time to suit your oven. As long as the wet ingredients amount to 200 ml, any variation or combination of them is fine. Recipe by Musashi

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

This is a pound cake with fresh apple & raisins.

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

This is another one of my mom's recipes. It took me a long time to get it exactly how she had it but I did it.

Recently I've been trying various easy okara cake recipes (oil-free, wheat-free and low-calorie), and I think this one is a big success. I thought it may be not sweet enough since I only used 2 tablespoons sugar. But with the natural sweetness of the apple, the cake was moderately sweet, and maybe I shouldn't say this myself, but it was delicious. Please bear in mind that the sweetness of the cake varies depending on the apple you use. So use the sweetest looking apple as possible. I don't recommend using sour type apples.You only need to whip the eggs for 1 minute, but whip them really well continuously. Be sure to use large size eggs. The end product will vary depending on the okara you use. In Step 2, add the apple first to the egg mixture, and mix. Then add the okara, and mix really well. The batter is rather thick, so be sure to put the batter into the corners at the bottom of the cake pan. The "Increased Okara Version" is moderately sweet, so adjust the sweetness by adding more sugar in the batter, or by pouring caramel sauce over the cake. Recipe by ne-ne

my son loves apples especially Macintosh apples so this is for him

Since even apples that aren't sweet cantaste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples.Bring the apple and egg to room temperature before use.Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples. Recipe by Puru berry