Simple Peanut Butter Protein Bars

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

No bake homemade snack bars. Note: Above is chocolate chip, dried strawberry, flax seed. Some other combinations: dried blueberry, sunflower seeds, almonds. Raisin, sunflower seeds and pumpkin seeds. Cocoa and dried raspberries.

I was so taken with the hazelnut spread and almond powder that I just had to create a protein bar recipe with them! Mission accomplished! With the shredded coconut, the taste of these bars is reminiscent of the famous Suchard chocolate coconut clusters I devoured as a child. A pure delight!!!

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

Make a simple version with just dark chocolate, or a more indulgent one with milk chocolate and shredded coconut. Use muffin molds for round snacks, or silicone cereal bar molds for longer snacks.

Vegan peanut butter cookies with 3 ingredients that are incredibly easy to make. They are also egg-free, refined sugar-free, dairy-free, gluten-free, and keto-friendly. These vegan peanut butter cookies with 3 ingredients come together in one bowl and are mixed with a wooden spoon, ready in under 30 minutes. This recipe is super versatile: You can add to the raw cookie dough: chocolate chips, vanilla, spices like cinnamon. Or you can dip the cookies in chocolate and sprinkle them with chopped peanuts or flaky salt.

I often find myself lost in thought while baking, and I remember you.Those days felt like white flowers blooming in my heart.You were the kind of man who was loyal to a fault. Did you ever realize that the tree you planted by the porch died, yet you still held onto the pot of soil in the corner of the room and never planted anything else?My youth was you. So what was your youth?We walked togetherWe shared endless storiesWe walked under the youth of my life.Once you said, "Let's live together when we're old." Your eyes were so serious, and I stayed silent. I understood why. We will always be a peaceful silence in each other's hearts, forever.Now, I don't know where you are, truly. You don't know either since the last time we spoke. I'm at peace, and that's enough.That time you asked if I would just leave like that. I just smiled, and even silence wasn't enough to answer that question.Do you know about the thread? Not silk, but the kind that gets caught between leaves, and then it breaks.Everyone has someone in their life without a clear name or deep love, but there are years dedicated only to that person.Then it passes, it must pass, without regret, without holding on. We touch lightly one last time and go, both you and I understand, feeling fulfilled for having given enough to each other in life.

Granola bars are very popular these days because they are healthy, delicious, and affordable. They're even better if you make them fresh with your own carefully chosen ingredients!A few more tipsYou can add any dried fruits you like (apricots, raisins, strawberries, etc.) as well as nuts (hazelnuts, walnuts, etc.). When you take it out of the oven, the mixture will be soft, but it will harden as it cools. It keeps well at room temperature for several days. Thanks to ANGOLINA for the step-by-step photos.

This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack.It is very adaptable. I like to make with chopped macadamias, hazelnuts, almonds, cashews, pepitas, sunflower seeds, and sesame seeds. I've also added cacao nibs. Whatever I have in pantry. For fruit I like to use cranberries and raisins but is fun to try different variations.The final bars can be a little crumbly, depending on the mix, so we keep in the freezer and they are best when eaten straight away, without thawing. If they crumble too much when cutting I just squeeze the crumbs into a ball or log shape and this works just as well as a bar shape.

I have gotten into making homemade candy bars. These chocolate bars are crunchy & sweet in the best possible way. They are gluten-free, dairy-free & egg-free but you wouldn't know it by the taste. Enjoy!

This is one of the easiest cookies to make and fun to have the kids help with. Makes an average of 32-38 cookies per batch, depending on the size you roll the balls. Great for a quick dessert fix. And it is dairy and gluten-free.

The easiest and tastiest bars I've ever made. I eat 1-2 pieces after a workout for energy, but also as a snack usually in the afternoon. They can also be consumed as a quick breakfast for those in a hurry!