Peanut Butter, Hazelnut Spread, Coconut, Almond Powder, and Chocolate Protein Bars

French Feelgood Moments !
French Feelgood Moments ! @uneideefeelgood34

I was so taken with the hazelnut spread and almond powder that I just had to create a protein bar recipe with them! Mission accomplished! With the shredded coconut, the taste of these bars is reminiscent of the famous Suchard chocolate coconut clusters I devoured as a child. A pure delight!!!

Peanut Butter, Hazelnut Spread, Coconut, Almond Powder, and Chocolate Protein Bars

I was so taken with the hazelnut spread and almond powder that I just had to create a protein bar recipe with them! Mission accomplished! With the shredded coconut, the taste of these bars is reminiscent of the famous Suchard chocolate coconut clusters I devoured as a child. A pure delight!!!

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Ingredients

2x30 minutes freezing
16 mini bars
  1. For the bars
  2. 1/4 cuppeanut butter (about 60 grams)
  3. 1/4 cupprotein powder (I used vanilla) (about 60 grams)
  4. 1/4 cupalmond powder (about 30 grams)
  5. 1/3 cuprolled oats (about 30 grams)
  6. 1 tablespoonhazelnut spread
  7. 2 tablespoonsagave syrup
  8. 2 1/3 tablespoonsplant-based milk (I used cashew milk) (about 35 ml)
  9. For the coating
  10. 7 ozchocolate of your choice (I used milk chocolate) (about 200 grams)
  11. 1/4 cupunsalted roasted peanuts (about 35 grams)
  12. 1/4 cupshredded coconut (about 20 grams)
  13. 1 pinchsea salt

Cooking Instructions

2x30 minutes freezing
  1. 1

    Mix the peanut butter, agave syrup, and hazelnut spread.

  2. 2

    Add the protein powder, rolled oats, almond powder, and finally the plant-based milk to get a fairly compact dough.

  3. 3

    Place this dough into small molds. I used mini financier molds, but any small mold will do. Freeze for 30 minutes.

  4. 4

    Melt the chocolate in a double boiler or microwave for 1 minute, and mix it with the shredded coconut and coarsely chopped peanuts. Dip the mini bars in this mixture, and place them directly on a parchment paper-lined plate. Sprinkle with a few grains of sea salt and freeze for another 30 minutes, then refrigerate.

  5. 5

    The mini bars can be stored for several days in an airtight container in the refrigerator... if you can resist eating them all on the first day!

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French Feelgood Moments ! @uneideefeelgood34
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