Fruit with sugar syrup

Can be stored in an air tight container in the fridge

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

For anytime of the day!

A delicious appetizer to accompany your starters or to serve to your guests at a party…🤤

Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter. And the syrup is easy too. Super quick and easy not to mention extremely comforting.

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Great and easy way to serve these little guys as an appetizer

Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo. You can adjust the amounts of maple syrup and brown sugar to your liking. Just be sure if you're making this to keep on hand, you use steel cut oats, as they reheat the best throughout the week.

This is the quintessential vegetable of the season. It lends itself to many preparations, from savory to sweet. Today, I wanted to prepare a quick appetizer.....But it can also be preserved in oil.(Just follow the preservation guidelines)Let's prepare this recipe.Cut the pumpkin into 1/2 cm slices.Leave them under salt for 30 minutes.Heat water with whole peppercorns, bay leaves, thyme, and apple cider vinegar.When it boils, immerse and blanch the slices for 2-3 minutes. Drain them.Season them warm with thinly sliced garlic, herbs, and oil. Let them marinate for 30 minutes.Serve as an appetizer with cheese and cured meats.

Once I came across a video of food writer Julia Moskin preparing this dish. It has been my favorite way to prepare butternut squash ever since. It can be an appetizer or a side dish. It can be served warm or at room temperature. And the tahini sauce works well with other roasted vegetables.#butternut #squash #red #onions #tahini #Israeli #vegetarian #vegan #appetizer #side #dish

A really easy and quick vegetarian main dish with just a few ingredients, which can also become an unexpected and appreciated appetizer.

I wanted to use the fruits I had left over from baking a fruit-filled cake to make something I could enjoy in the summertime. It's a super easy recipe that anyone can follow.The amounts listed here show what I used when I made my popsicles, but the amount of syrup you'll need will depend on how sweet your fruits are. Adjust the amount of syrup as you go, while testing out the taste. If you think the liquid mixture might be just a bit too sweet, it'll probably end up tasting just right once it's completely frozen. Recipe by kanako8224

A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.

A very delicious salad. The dressing can be used on just about anything you like.

Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.

Sweet dreams can be eaten anytime of the day.. Enjoy

My friend sends me passion fruit every year from Ogasawara Island so I came up with this recipe to enjoy them.About 30 ml of juice can be extracted from one passion fruit, which will be about 160 ml after filtering. The recipe amounts depend on how much juice is contained in the fruit, so use the amounts only as a reference. Recipe by komaki97

Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day.The story behind this recipe:I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats.

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Small birds with an international flare! This recipe sounds sophisticated but is easy and takes just about 25 minutes of actual work in the kitchen. But to allow 60 minutes of oven time, it needs to be started 80-90 minutes ahead of meal time.

The month of May gives us a special flower... the elderflower... it has a delicate fragrance and is suitable for many culinary preparations... but it is especially famous for its syrup.

I love oatmeal anytime of the day or night.

I tried one of these Galia melon its so juicy and has a lovely refreshing taste. On a hot day outdoors these fruits are ideal. I get a few toothpicks so everyone can pick the fruit out with it. #SummerChallenge1 #Dessert

I love hush puppies anytime of the year, but Christmas time I add extra ingredients just to be festive. Great as an appetizer, snack or with chili, stews or soups.#12plates

Maple syrup is tasty but a little expensive.When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.It will keep for about 3 weeks in the fridge.Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

I learnt to make a quick simple sponge whilst I was at university. It tastes good and like any sponge you can adapt it to your needs.Full of flavour but as it is cooked in a microwave rather than an oven it looks a bit anaemic.

I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly.But I didn't have red food coloring and I don't like green tea.When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco

Great to serve as an appetizer, or part of a delicious meal. It's quick and easy. Hope u enjoy!!