Can be stored in an air tight container in the fridge

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

For anytime of the day!

A delicious appetizer to accompany your starters or to serve to your guests at a party…🤤

Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter. And the syrup is easy too. Super quick and easy not to mention extremely comforting.

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo. You can adjust the amounts of maple syrup and brown sugar to your liking. Just be sure if you're making this to keep on hand, you use steel cut oats, as they reheat the best throughout the week.

Great and easy way to serve these little guys as an appetizer

This is the quintessential vegetable of the season. It lends itself to many preparations, from savory to sweet. Today, I wanted to prepare a quick appetizer.....But it can also be preserved in oil.(Just follow the preservation guidelines)Let's prepare this recipe.Cut the pumpkin into 1/2 cm slices.Leave them under salt for 30 minutes.Heat water with whole peppercorns, bay leaves, thyme, and apple cider vinegar.When it boils, immerse and blanch the slices for 2-3 minutes. Drain them.Season them warm with thinly sliced garlic, herbs, and oil. Let them marinate for 30 minutes.Serve as an appetizer with cheese and cured meats.

Summer is the perfect time for icy treats! Whenever the weather gets hot, I like to make a big pot of winter melon tea, portion it into several bottles, and keep them in the fridge for a refreshing drink anytime. Today, I’m making a simple winter melon tea jelly. You don’t need any special ingredients—just use whatever jelly powder, gelatin, or agar powder you have at home to make this easy, homemade agar jelly.Tip:Gelatin powder is very similar to jelly powder. Just use whatever you have at home—most packages have instructions, and you can use my proportions as a guide.