This is the quintessential vegetable of the season. It lends itself to many preparations, from savory to sweet. Today, I wanted to prepare a quick appetizer.....
But it can also be preserved in oil.
(Just follow the preservation guidelines)
Let's prepare this recipe.
Cut the pumpkin into 1/2 cm slices.
Leave them under salt for 30 minutes.
Heat water with whole peppercorns, bay leaves, thyme, and apple cider vinegar.
When it boils, immerse and blanch the slices for 2-3 minutes. Drain them.
Season them warm with thinly sliced garlic, herbs, and oil. Let them marinate for 30 minutes.
Serve as an appetizer with cheese and cured meats.