Peanut paste

I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.Enjoy the simple yet tasty dish.https://youtu.be/iede1f8zKC8Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

it was really good and easy to make but the coarseness and how much you roast them depends on the flavour. I slightly roasted some and brown some for a mixture :positive

Cold oven pound cake is an old recipe used when the cooling oven from the days cooking provided a delicious dessert. This was a fun trail of a pld classic. I love the history behind classic foods. To compare this to a modern pound cake I wpuld say it's not as dense and has a lighter crumb. It's not as light as a butter cake but in between a pound cake and butter cake. It is amazing with the milk chocolate ganache cream. A refined cupcake with a mild sweetness!

Since this recipe uses roasted peanuts, it's easy to make anytime and doesn't harden even when cooled, which is great for peanut miso! (*^^*)The story behind this recipeA friend brought over some homemade peanut miso and asked, 'Why did it turn out like this?' It was delicious but rock hard! (☆o◎)w It was a bit difficult to eat, so I decided to share my family's recipe! I hope you find it helpful.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

We always have this at New Year's! My mother-in-law taught me how to make it for my husband, but she just eyeballs the ingredients to taste. I prepared it to suit my husband's taste.Mix in a little hot water before serving.My mother-in-law taught me this recipe, but it's a little different from how she makes it. Maybe the difference depends on whether you use a food processor or a mortar and pestle.It's mildly sweet, so adjust the amount of sugar to taste. Recipe by Fuminon

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

When I used a tasty kabocha squash to make a cake, it was so delicious I would have bought it in a store, so I wrote out the recipe.☆Do not use watery kabocha squash. I don't use any flour so it is quite difficult to bake. Use a floury kabocha squash.☆If the kabocha squash dense and floury but not so sweet, add more sugar. Recipe by Toshichinno yome

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

Peanut butter cups are one of my family’s favorite candies. Making them from scratch was both easy and fun (even if it was a little messy!). Most importantly, it was something that my 5 year old daughter and I could do together. The chocolate all over my kitchen was worth it. 😆Recipe is modified from The Food Network#GlobalApron Week 3 Chocolate#Easter #Fun #Candy #Spring #NoBake

I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!

I tried coming up with a simplified recipe for "pounded burdock root." Even without pounding the burdock, it has a wonderfully crunchy texture. I simplified the seasoning to make the ratio relatively easy to remember.I used toasted sesame seeds this time, but you could use ground sesame. Blanch the burdock to your preference. If you do decide to pound the burdock, do so with a pestle etc. in Step 5, after draining the burdock. Recipe by Kagocha-

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio

Not quite chicken and dumplings or a pot pie but nonetheless a great date night cooking meal... well if your idea of fun is staying at home and cooking! We've recently made pizza, Mexican and bbq meals. Plus it's cookie and fruit cake making time so the oven was already going and a warm flavorful relatively easy dinner was perfect to do.

Sesame green beans is one of the classics among the Japanese home food recipes. Because of its commonness, easily overlooked, but one of my childhood favourites. For the French literary great Marcel Proust, the elixir of memories of his childhood might have been a petite madeleine, but that wouldn't work on Japanese-bred me. What I needed was that nutty flavoured light sweet green beans tucked into a corner of my bento box.Instead of going through the long processes of roasting and grinding sesame seeds in a Japanese mortar and pestle, which are the essential efforts to impart their nice robust flavor, I wanted a simple and easy shortcut on a whim. I am tempted to use peanuts butter instead. The peanuts butter version tastes a bit flat so that I should mash up a little garlic to give it some dimension when I go that route.

My boyfriend works third shift and loves to come home in the morning to see what tasty treats I've concocted in the night. The first time I made this recipe was randomly at 4:30 am. Let's face it, fudge is better after dark.

Almond Paste is the actual king when it comes to making breads! Not enough people know about this amazing recipe and I made this one gluten-free for my mom but you can use any flour you like!!!🤤

I wanted to make an easy pound cake, and wondered if the main ingredients were the same weight, would it be tasty?? Surely enough, it came out great.I happened to have delicious sake lees, and I wanted my boyfriend who loves pound cake to enjoy it. So I came up with a sake lees pound cake.The direction are the same as the basic pound cake recipe!The amount of the ingredients are the same, so it is easy to remember also.This is a variation recipe, and I added the sake lees!You can also add rum raisins, yogurt, banana, cocoa powder etc...Add any of your favorite ingredients and make an easy pound cake in your style. Recipe by pinkitty65

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

I make these every year.Adjust the sweetness to taste.Also adjust the consistency of the chestnut paste to taste, since it may vary depending on your food processor.For those who don't have a food processor, use a mortar and pestle instead.The baked crisp parts of the chestnut paste will become stale, so eat them up quickly. For about 23 dumplings. Recipe by Mahirogure

This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen.Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

“BLACAN SAMBAL” is one of the typical dishes from Jambi province. Belacan is also called Terasi, which is basically made of fish, small shrimp, or a mixture of both. Because of the different basic ingredients, there is Terasi shrimp and Terasi fish. The ingredients are fermented, and formed into a kind of 'dough.' It's blackish brown, yet sometimes also given a color to make it look more attractive.How to make sambal with it is quite easy and practical, can be tried right away at home. Use Belacan/shrimp paste with excellent quality. Make sure it smells fresh and doesn’t sting.

We received a lot of chestnuts, so I immediately made my favorite kuri kinto with them! It has no preservatives, so eat it up the day you make it!Last year, I boiled the chestnuts for 30 minutes, but this time I tried an hour! I think this made the chestnuts easier to handle! When I measured all the chestnuts we had, there was 1350g, so I apologize for the funny number! I added 10% sugar to make it easy to remember! It was perfect! Recipe by Memei

"Ulek" is a term used by Indonesians to describe a pestle and mortar. This omelette is not just an ordinary omelette, as all the flavour that shines through comes truly from the blended spices on the floor of the pestle and mortar.

Was trying sister umtala's yummy PEANUT BUTTER AND CHOCLATE CAKE DESSERT.. but unfortunately some of the dairy ingredients wer not available at my home .. so experimented and made these yummy chewy cookies :)

These are crunchy oatmeal cookies. They are very easy to make with simple ingredients.About this recipeI was inspired by mickeyjunkoca's recipe and wanted to make it healthier by adding plenty of oatmeal. It might be fun to make a big one like something out of the picture book 'Gurumpa's Kindergarten', break it into pieces, and share it!

I did not know how to use Beans powder for akara so I decided to make pancakes instead. #1Post1Hope #Abuja #Abjmoms