Idli

Name: Idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Udad dal; 2 tbsp Curd or buttermilk; to taste Salt; as required Bk of soda pinch sambhar n coconut chatny for serving; as required Oil for greetings

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Daxa Parmar @daxaparmar

#thc
#thcweek2
#reci idli

Ingredients

10 moni

2 servings

3 cupRice
1 cupUdad dal
2 tbspCurd or buttermilk
to tasteSalt
as requiredBk of soda pinch sambhar n coconut chatny for serving
as required Oil for greetings

Cooking Instructions

10 moni

1

Soak rice nudad dal in vessal for overnight then grains in mixi jar with curd n keep aside for fermat
2

Now add water in steamer n put on the gas Grease plate or idli plate
Add salt in idli better then add 1tsp oil pinch baking soda n 1tsp hot water on bk soda n mix very well until better becomes smooth n flippy transfer into idli plate n n put in steamer for 8 to 10 mini n
3

Now idli is ready to serve transfer into plate serve with sambhar n coconut chatny

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Comments (7)

Arya Paradkar @The_Food_Swings_1103

November 26, 2021 13:38

Yummy

Written by

Daxa Parmar @daxaparmar

on November 22, 2021 08:25

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