Party jollof rice
One if the things, people look forward to in a party in that smoky owambe jollof. I made this for a client
Party jollof rice
One if the things, people look forward to in a party in that smoky owambe jollof. I made this for a client
Cooking Instructions
- 1
Wash tomatoes, tatase(bell pepper) and bawa and grind/blend
- 2
Perboil the ground/blended tomatoes
- 3
Boil some water and pour in the rice add a little salt, stir and leave for some minute.
- 4
Add tin tomatoes and fry for some minute
- 5
Add the perboiled pepper and fry till all is well fried
- 6
Add meat stock and water, just enough to cook the rice and allow to boil
- 7
Remove rice from hot water and rinse with room temperature water
- 8
Pour rice into step 7 and allow to cook
- 9
Serve with meat/fish/chicken.. Enjoy
- 10
On heat. Add vegetable oil, allow to heat up for some minute. Add bay leaves, curry, thyme and seasoning. Fry and perceive some welcoming aroma
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