Savoury crepes are a perfect part of brunch, lunch or dinner. Especially when stuffed with your favourite fillings.#mycookbook

SUNDAY morning Breakfast Crepes Wraps I wanted to Find out what Crepes can also be used for so IM using it as a wrap. In here ive got some crepe batter then I cooked it UP then ON another Pan cooked my spam and eggs then sliced the spam in half then assembled them then rolled them UP like a Burrito or cigar.

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

Okay so not gonna lie I had no idea this was going to work and I can't think of any kind of fancy name for this (if it hasn't been done already). Anyway, I tried out a recipe that was supposed to be "quick" and "easy" and "my daughter loved it" and I realized whoever told you making crepes was easy was a dirty communist because I couldn't get it right. Well, I ditched the recipe and used my own experience in the culinary arts to create what eventually became this. It was a cold night in Florida--good luck!! :)

~(o.o)~

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Really tasty!!!! :chef

Someone asked me how to make these kinds of flower decorations for bento boxes, so I decided to upload the recipe here.This flower would also look just as pretty if you used ham or egg whites instead.If you cut too far into the omelette the petals may come out too far and be hard to gather up. It's best to put in slightly smaller cuts. Recipe by O-sakaya

A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!

:chef