Parippu Vada (Chana Dal Vada)
Parippu Vada (Chana Dal Vada)
Cooking Instructions
- 1
To begin, soak the chana dal for 3-4 hours. Drain out the water and let it stand for at least half an hour.
- 2
Grind the dal coarsely without adding any water. If you are using a mixer grinder, give it 4-5 pulses.
- 3
Transfer the mixture into a bowl. Add in the onions, ginger, green chillies, curry leaves, salt to taste, black pepper, and hing. Mix well.
- 4
To make the vada, shape the mixture into a lemon size ball and press it down between your palms. It should be thick in the middle and thinner on the edges. Prepare the other vadas similarly.
- 5
Heat oil for deep frying. Deep fry the vadas on medium heat until golden brown and crisp.
- 6
The Parippu Vadas are ready to serve. Serve them hot with your favorite chutneys.
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