Parippu Vada / Dal Vada
A sultry evening, a slight drizzle, and the thought that would come to any Malayalee mind, (foodie or not ) would be, Aaah! time for a parippu vada and chaya. On any train journey, an anticipated wait would be for the IRCTC pantry guy bringing hot parippu vada and sure to follow him would be the tea wala, making their business together. So wait not , here goes my recipe for hot parippu vadas!
Parippu Vada / Dal Vada
A sultry evening, a slight drizzle, and the thought that would come to any Malayalee mind, (foodie or not ) would be, Aaah! time for a parippu vada and chaya. On any train journey, an anticipated wait would be for the IRCTC pantry guy bringing hot parippu vada and sure to follow him would be the tea wala, making their business together. So wait not , here goes my recipe for hot parippu vadas!
Open in Cookpad AppSteps
- 1
Soak the toor dal for 2-3 hours.
- 2
Drain all water, and grind the dal to a coarse paste. Make sure not to add any water at all while grinding.
- 3
Add in all chopped ingredients, salt and asafoetida, and mix well.
- 4
Finally add the rice flour and mix well.
- 5
Heal oil in frying pan.
- 6
Make small patties of the batter in your palm and deep fry it in the oil. Make sure oil is hot when you immerse the patties. Once you have put in a batch, say 4-5 of them, lower the heat and deep fry turning them over, ensuring both sides are fried well.
- 7
Yummy parippu vada ready to serve. Make sure you have its companion - a glass of piping hot elaichi tea with it!
Cooksnaps
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