Chinese sponge cake
Chef K. Madaks Bakery @chefkaymadaks09
#teamkano this cake is so amazing & feel like it's compulsory I should share it with my family here it's so yummy & mouthwatering 😂👩❤️💋👩
Chinese sponge cake
#teamkano this cake is so amazing & feel like it's compulsory I should share it with my family here it's so yummy & mouthwatering 😂👩❤️💋👩
Cooking Instructions
- 1
Separate the egg white from the yolk & mix, add sugar & keep mixing until creamy.
- 2
Add salt tho the egg yolk and whisk, add to the egg white & mix.
- 3
Mix the mix & warm water in a bowl, add the oil & whisk, the take a portion of the mixture of egg to the bowl & mix until steady.
- 4
Then add the remaining mixture & whisk everything together as shown.
- 5
Grease the pan with oil & pour the mixture. Bake & enjoy.
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