Cranberry bread
■ Baking powder puffs
□ Baking soda spreads
Cooking Instructions
- 1
Have the butter softened or partially melted combine with an egg, vanilla extract, and
sugar until well incorporated. - 2
Combine flour, salt, baking powder into the wet mixture just created.
- 3
When the mixture is crumbly add the sour cream and mix until creamy dough forms.
- 4
Dump in the cranberries, and mix it couple times to evenly distribute throughout the dough
- 5
Melt tablespoon of butter to coat the pan, to prevent the loaves from sticking
- 6
Place in the oven for 25 to 30 minutes. Allow to cool for about 10 minutes. Sprinkle sugar on top for presentation.
- 7
Bring water, cranberries and syrup to a rolling boil for about 5 to 10 minutes. After all the cranberries have popped turn the heat down to medium until it thickens. Add honey to taste while hot
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