Cooking Instructions
- 1
Wash and Chop the veggies, then add oil to a pot and fry the oinion, then add in the bay leaf, and peppers, let fry for 2minutes
- 2
Add moderate water and add in your seasoning cover the lid and bring to a boil.
- 3
When it started boiling, add the parboiled rice and stire well. Cover the lid and keep the heat on a medium setting.
- 4
- 5
- 6
Soak the saffron in a warm water, and keep aside.
- 7
After 10mins you add in the carrots,and kidney,Soaked saffron and stir careful not to over stir.
- 8
Cover the pot and continue cooking until is cooked completely with no water.
- 9
Serve and enjoy 😋
You can garnish with plantains and pan meat. - 10
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cooking is my hobby. since childhood.i love to be creative in my kitchen all the time.
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