I thought of making some vanilla muffins but why not I give it a little twist? Suitable for all the coconut lovers!

:chef I love this made it up myself; ive always loved apple pie & apple crisp, then thought wow, why not merry the two. Thus become APPLE CRISP PIE :ohyeaah

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

I had some puff pastry in the freezer! I was also craving for cinnamon rolls! And I wanted to eat bread with dried fruits! Well, here's a recipe to satisfy all those needs.Make sure there is no sugar or cinnamon on the seams for a nicer finish. Recipe by Waby.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

I had some applesauce so I thought of making this. You can substitute applesauce with chopped fruits (dried or fresh) or jam. It is very easy to make, your little ones can help you stirring and adding things to the batter!My kids are not that fond of cinnamon, so I didn't add any. I think a sprinkle of cinnamon on top will give more oomph to this dish.

A creation which came about due to a desperate need for something different and delightful.

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

After making my "Poor Boys Cornbread" I thought, why not try a basic bread? Like my cornbread recipe, this is not going to be the tastiest bread you have ever eaten. It will be the most basic bread recipe you can find, requiring the least and most basic ingredients.Note: Makes a decent biscuit substitute in sausage gravy.

Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.

This is the most basic and easy cornbread recipe I know. I am often out of milk and eggs, but want some cornbread. Being a hillbilly, there is no place for sugar in my cornbread! I looked online for some simple recipes, but everyone wanted to make things complicated. I like to keep it simple. This may not be the tastiest cornbread recipe, but It is probably the easiest you will find.If you want to make it even tastier, add about 1/2 a can of corn to the mix.