Yam porridge
zainab Muhammad @mummyIlham
Cooking Instructions
- 1
Peel the yam and cut into small cubes, wash and put in a pot
- 2
Add sliced onion and grated pepper and your palm oil to the yam
- 3
Add the washed fish (I like to pieces my fish in such a way that it is scattered inside the yam)
- 4
Add all other ingredients except the vegetables
- 5
Add little water just enough to cook the yam
- 6
Cover the pot and place on fire and allow to cook
- 7
Check and stir from time to time so that all ingredients will mix properly
- 8
When the yam is soft to be smashed, use a wooden spoon to smash it till soft.
- 9
Add the leaves and stir then cover to simmer for 2 to 3 minutes.
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