Matar paneer without tomato
Kalpana Rai @cook_26263526
This matar paneer recipe is very yummy and flavourful.Absolutely perfect for parties.Creamy texture and aroma of spices are loved by my family.Melt in mouth paneer is the speciality of this recipe.Merinated paneer in flavourful gravy tastes yum !#cookpadindia cookingcommunity#
Open in Cookpad AppCooking Instructions
- 1
Cut paneer into 1/2 inch pieces.Sprinkle salt,red chilli powder, turmeric powder and garam masala over it and mix.Leave it for 10 min.
- 2
Heat oil in a pan,fry all the paneer pieces and soak it in the hot water.
- 3
In the same pan, reduce the quantity of the oil.Add bay leaf, cardamom, clove,cumin and whole red chilli.Add green chilli, capsicum and ginger garlic paste.Saute.Add onion and cook for 6-7min. until brown.Mix salt,red chilli powder, coriander powder and turmeric powder. Add 1/2 cup water so that slices will not burn.
- 4
Now add matar and cook for 5 min.Add paneer pieces with water and cook.Mix kasoori methi and garam masala. Mix fresh cream and cook for 2-3 min.
- 5
Your yummy matar paneer is ready to serve.You can serve it with naan or lachcha paratha.
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I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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