Dambun couscous (Steamed couscous)
One of the goals for 2022 is the inclusion of veggies, herbs and spices in my meals and less oil. Keeping this in mind, dambun couscous is a meal that allow you to achieve that. Also, it's been long I made it, so, my family enjoyed it.
Dambun couscous (Steamed couscous)
One of the goals for 2022 is the inclusion of veggies, herbs and spices in my meals and less oil. Keeping this in mind, dambun couscous is a meal that allow you to achieve that. Also, it's been long I made it, so, my family enjoyed it.
Cooking Instructions
- 1
Prepare vegetables by cleaning and cutting/chopping into desired shapes and sizes.
- 2
Pour couscous into a clean big bowl and add all ingredients and warm water except carrots and sweet corns. Mix together to incorporate well.
- 3
Get a foil paper (I doubled mine to avoid tear). Pour the mixture into the foil. Fold well to seal and trap in steam.
- 4
Prepare your steamer
- 5
Place the foil with the couscous on the steamer plate or into the steaming pot and cover for 35-40 minutes.
- 6
Open and pour in the already steamed carrots and sweet corns. Leave for another 3minutes and it's done.
- 7
Mix everything together and it's ready to be served with anything of choice; hard boiled eggs, grilled chicken, beef, fish etc
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