KFC chicken

#kanostate

Found this online

#5pm#goldenapron

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

#favourite

I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama

My son's favorite!

These are spicy karaage with homemade karaage powder. They're similar to Kentucky Fried Chicken.Since deep-frying the chicken for a long time will make them tough, it's best to fry them at a high heat for a short time.If you plan to have them with some beer, I think they'll taste better with 2 teaspoons of pepper.If you decide to skip the steaming part, patiently deep-fry them in oil at 160°C, and then raise the temperature and fry quickly at the end. Recipe by Cooking S Papa

This is not an exact KFC meal obviously ... But it doesn't hurt to try! 🐓

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

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:hungry easy peasy!

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

low carb version with sauce

I LOVE kfc bowls and why not make them homemade?! It’s fun, easy, cheap and DELICIOUS !!

Ive been on a strict diet and became weary of spending money daily for lunch. Found this recipe on pinterest and its delicious and easy. Taste more like kfc with bone in chicken...but use skinless breast for less fat. I recommend using coconut oil spray vs olive oil!

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

How to serve fast food in a healthier way 🤭

Delicious,Healthier than restaurants!! I

I had to Google how to cut your potato into wedges

Great way to use leftovers :-)

There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue