Fried rice and salad
#teamsokoto.I like making this dishes because its my brother's favorite.I dedicated this recipe to my fellow Sokoto Cookpadian.
Fried rice and salad
#teamsokoto.I like making this dishes because its my brother's favorite.I dedicated this recipe to my fellow Sokoto Cookpadian.
Cooking Instructions
- 1
Cook your rice with turmeric,1/2 tsp salt until 95% done.Cook the rice with the broth you make from cooking the liver and tripe which is explained below
- 2
Add diced tripe and liver into a washed pot,add curry,1 satchet of curry and thyme, minced garlic,Cloves,ginger and black pepper mixed, season cups and diced onion,add a little water.Cook until done and keep the broth aside.
- 3
Add oil in a pan and diced onion,fry until translucent add blended scotch bonnet and fry.
- 4
Add in cooked diced tripe and liver,adjust seasoning taste, add curry 1 satchet.Mix
- 5
Add your cook rice and mixed allow to cook for some time you can add a little bit water from the remaining broth just some table spoons.cook and set aside
- 6
Salad : Mixed the above ingredients provided for salad,add milk and mayyo and mix.
- 7
This can be eating as lunch with a cold drink.Enjoy
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