Prawn Fried Rice

Name: Prawn Fried Rice
Cuisine: American
Ingredients: 1 cup Basmati Rice; 500 grams Shelled Prawns; 1/4 cup Almonds; 200 grams Chickpeas; 2 Medium sized carrots, peeled and chopped into small pieces; 5 Mushrooms, chopped; 2 Spring Onions, diced; 2 clove Garlic, minced; 1/4 cup Diced red and yellow bell pepper; 1 Fresh ginger, minced; 1 Chili, as much as desired, chopped

LydiiaHope @cook_2889809

Prawn Fried Rice

LydiiaHope @cook_2889809

Saved

Ingredients

1 cupBasmati Rice
500 gramsShelled Prawns
1/4 cupAlmonds
200 gramsChickpeas
2Medium sized carrots, peeled and chopped into small pieces
5Mushrooms, chopped
2Spring Onions, diced
2 cloveGarlic, minced
1/4 cupDiced red and yellow bell pepper
1Fresh ginger, minced
1Chili, as much as desired, chopped

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Steps

1

Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
2

In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
3

Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
4

Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
5

Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.