Fluffy Chocolate Cake with Tofu
cookpad.japan @cookpad_jp
I tried many desserts with tofu, and I settled on this recipe.
If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san
Fluffy Chocolate Cake with Tofu
I tried many desserts with tofu, and I settled on this recipe.
If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san
Cooking Instructions
- 1
Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
- 2
Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
- 3
Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
- 4
Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
- 5
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