Steamed Salmon in foil with mushrooms and vegetables Miso based

Takoyakinori
Takoyakinori @search
Bristol

My bad, I rushed to eat and forgot to take a picture before eating.
Got good raw salmon and saw some leftover mushrooms, I tried what I used to eat in my childhood. 🍄 🥕 🧅

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Ingredients

40 min
4 people
  1. 4salmon fillets
  2. 2onions
  3. 6button mushroom
  4. 2carrots
  5. 1 packenoki mushroom
  6. 4 teaspoonsbutter
  7. Base
  8. 4 tablespoonsmiso
  9. 3 tablespoonsmirin
  10. 1 tablespoonssugar
  11. 1 tablespoonssoy sauce

Cooking Instructions

40 min
  1. 1

    Put sliced onion (1/2) on foil. This is a step for one person, with the ingredients listed above, I made four.

  2. 2

    Place salmon fillet, sliced carrot (1/2), button mushrooms, and enoki mushrooms.

  3. 3

    Mix all the miso and liquid listed in the base section well.

  4. 4

    Pour 3 over the salmon.

  5. 5

    Put a teaspoon of butter on top and close the foil.

  6. 6

    Bring a pot, pour water 1-2cm from the bottom and place what you wrapped with foil. Put a lid, boil the water and then keep it for 20-25 min to steam.

  7. 7

    Open the foil, you will be amazed by the delicious flavour. 😋

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Takoyakinori
Takoyakinori @search
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Bristol

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