Lots of Veggies Mayo Miso Foil-Broiled Salmon

Name: Lots of Veggies Mayo Miso Foil-Broiled Salmon
Yield: 2 servings
Cuisine: American
Ingredients: 2 cuts Fresh salmon filets; 1 bag Bean sprouts; 1/2 medium Onion; 2 Green peppers; 1 packages Enoki mushrooms; 1 packages Shimeji mushrooms; 2 tbsp ★Miso; 2 tbsp ★Mayonnaise; 2 tbsp ★Sake; 1 tbsp ★Sugar; 1 tsp ★Soy sauce; 2 pats Butter; 1 Salt and pepper

cookpad.japan @cookpad_jp

I got tired of just plain old salted fried salmon, so I thought this up!

Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan

I got tired of just plain old salted fried salmon, so I thought this up!

cookpad.japan @cookpad_jp

I got tired of just plain old salted fried salmon, so I thought this up!

Saved

Ingredients

2 servings

2cuts Fresh salmon filets
1 bagBean sprouts
1/2 mediumOnion
2Green peppers
1 packagesEnoki mushrooms
1 packagesShimeji mushrooms
2 tbsp★Miso
2 tbsp★Mayonnaise
2 tbsp★Sake
1 tbsp★Sugar
1 tsp★Soy sauce
2pats Butter
1Salt and pepper

Saved

Steps

1

Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms.
2

Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top.
3

Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes.
4

Scatter with green onions and spritz with lemon to taste.
5

Flake the salmon, mix it up with the vegetables, and enjoy!